Raisin Pascha Bread
RAISIN PASCHA BREAD takes its name from the great feast of Easter- “Christ, our pasch was sacrificed for us and rose for us.” From ancient times the calendars early Christians, the first day of the week, Sunday, derived its name from the Resurrection. (In Russia: Voskresenije; Dominica in Latin) Our pascha loaf would be an ideal bread for Sundays. The traditional pascha is round. We offer the same rich bread in a smaller size of the customary rectangle. ~ 16 oz ~
INGREDIENTS: wheat bread flour, golden raisins, sugar, evaporated milk, margarine, eggs, milk powder, soybean oil, egg yolks, yeast, vanilla, salt, spices
For customers located in the following states:
Arizona, California, Colorado, Idaho, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming
If ordering cheesecakes and/or yogurt, please, place a separate order for cheesecakes and/or yogurt to avoid expedited shipping charge for other items. Cheesecakes and yogurt require expedited shipping to these states to ensure quality of product upon arrival.