Monastery Pantry

Pumpkin Bread

$7.00

This was the happy result of being thrifty. Because a fair amount of cooked pumpkin was “left over” at the end baking pumpkin pies for Thanksgiving, we decided to experiment with a pumpkin cake. Zucchini bread has nuts so raisin would be an alternate. That one-time left-over cake has become a most popular item, always in great demand. ~ 15 oz ~

NO PRESERVATIVES

INGREDIENTS: wheat flour, sugar, pumpkin, soybean oil, eggs, golden raisins, water, baking soda, nutmeg, cloves, allspice, ginger, salt, cinnamon, baking powder

For customers located in the following states:

Arizona, California, Colorado, Idaho, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming

If ordering cheesecakes and/or yogurt, please, place a separate order for cheesecakes and/or yogurt to avoid expedited shipping charge for other items. Cheesecakes and yogurt require expedited shipping to these states to ensure quality of product upon arrival.

Pumpkin Bread

For customers located in the following states:

Arizona, California, Colorado, Idaho, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming

If ordering cheesecakes and/or yogurt, please, place a separate order for cheesecakes and/or yogurt to avoid expedited shipping charge for other items. Cheesecakes and yogurt require expedited shipping to these states to ensure quality of product upon arrival.

Share this Product