Orange Pascha Bread
A Ukrainian neighbor provided this marvelous treat and also gave us her precious recipe!! It calls for to us many egg yolks! and grated orange peel. The dough was extremely fragile, requiring pillows on which to cool the loaves following removal from the pans. We had to negotiate with the batter to secure a more practical procedure while safeguarding the remarkable texture. ~ 14 oz ~
INGREDIENTS: all-purpose wheat flour, sugar, milk, egg yolks, butter dried orange peel, yeast, vanilla, salt
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