This was the happy result of being thrifty. Because a fair amount of cooked pumpkin was “left over” at the end baking pumpkin pies for Thanksgiving, we decided to experiment with a pumpkin cake. Zucchini bread has nuts so raisin would be an alternate. That one-time left-over cake has become a most popular item, always in great demand. ~ 15 oz ~
INGREDIENTS: wheat flour, sugar, pumpkin, soybean oil, eggs, golden raisins, water, baking soda, nutmeg, cloves, allspice, ginger, salt, cinnamon, baking powder
For customers located in the following states:
Arizona, California, Colorado, Idaho, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming
If ordering cheesecakes and/or yogurt, please, place a separate order for cheesecakes and/or yogurt to avoid expedited shipping charge for other items. Cheesecakes and yogurt require expedited shipping to these states to ensure quality of product upon arrival.